Sunday, February 28, 2016

Tiny Greens

I was at Rebecca's Natural Food store in Charlottesville and decided to treat myself.  I got some screen lids for sprout starting and a bag of Alfalfa seeds and Mung Bean seeds.  I love sprouts on salads and things and also like to make asian noodle soups so I thought this would be fun to try out.  It also satiates that "gardening" fix I miss during the winter.  There is something satisfying in sprouting a plant from seed and watching it thrive.

I started the Alfalfa sprouts this morning.  Maybe by next Sunday I'll be enjoying a hummus and sprout sandwich!

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